Our Wines Our Winemakers craft each bottle with fruit from the See Canyon, Creston, and Paso Robles regions. Winning awards year after year, our reds, whites, and apple blends are made with an emphasis on fruit-forward notes, full mouthfeel, and finishes that leave the palate craving more. Our Family Three generations of Kelseys currently work at the winery, beginning with Dick and Dolores Kelsey, their sons Richard and Keith, and grandchildren Deanna, Devon, Clive, Tessa, and Jessica. What began as a retirement project for Dick Kelsey has blossomed into a full-blown business with a focus on providing fantastic wines and a remarkable atmosphere in which to enjoy them. Our Philosophy We believe in letting the land and the climate speak to your palate. A "hands-off" approach by our Winemakers ensures minimal interference by external factors, and brings out notes, aromas, and flavors that are both refined and true to the nature of their respective varietals. [read more]
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Old-fashioned, mom-&-pop nook providing homestyle bites for breakfast & lunch, plus outdoor seating. [read more]
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Bustling haunt with a beachfront patio offering a menu of light fare, plus draft beer & cocktails. Has outdoor seating · Serves great cocktails · Doesn't accept reservations [read more]
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Located on one of the most beautiful settings on the central coast, Mulligan's Bar & Grill offers casual, comfortable fine dining along with a full bar. [read more]
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We are a group of men and women dedicated to our local community through charitable events that support our veterans, active duty and first responders, children, and so much more. We are passionate about giving people of all ages, backgrounds and abilities a helping hand. [read more]
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Old West Cinnamon Rolls is a true California original. Betty Clemens created the recipe over 40 years ago at the family home in Shell Beach, CA. Back then it was all about the bread. Every kid in our neighborhood would come by a few times a week asking; ‘Did your Mom make any more of that ‘Joe’ bread?’ they called it ‘Joe’ bread because Betty had used the photo of her youngest son on the label of her bag of bread mix. The label really said – “Old West HomeBaked Bread Mix” but the caption under Joe’s photo said “Joe says’s it’s the best bread I ever ate.” ‘Joe Bread’ is the name that stuck. To promote her new bread mix Betty took her portable oven and mixing bowls to the local fair and sold dinner rolls for .25¢ a piece. A few years later at the Arizona State Fair a little girl asked Betty if she could make her something sweet. Betty combined her bread dough and creativity and turned it into the first batch of ‘Fair Famous’ cinnamon rolls. [read more]
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Rancho Nipomo Barbeque was founded in 2006 with a unique vision of bringing a different kind of BBQ to the Santa Maria Valley. Sure, we still have the traditional tri-tip smoked in red oak, but also the traditional slow smoked pork and beef specialties inspired by the country’s best smokehouses from Coast to Coast. Carefully smoked for many hours, the food is as delicious as it is different. A unique selection of California Style, Hispanic cuisine, featuring the diverse culture of the Central Coast. Favorites include the popular pulled-pork sandwich, BBQ pork ribs, burgers, vaquero tacos and burritos. Come in and enjoy the warm hospitality inherent to this area and the taste of California, while experiencing the local history of the El Camino Real. [read more]
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Welcome to the 7th largest Elks Lodge in the United States, home to the world-famous Santa Maria Style Barbecue. Our Lodge has something to offer everyone. [read more]
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The Plemmons Family & The Swiss Staff welcome you to The Swiss Steakhouse & Bar, one of Santa Maria Valley’s most popular traditional Santa Maria BBQ restaurants. We serve a traditional Santa Maria-Style Oak Barbecue — known for its classic smoky and hearty flavor — that began here in the 1940s. We age our own beef, cut our steaks in-house, prepare our own ground beef, and make everything from scratch. We are one of the few Santa Maria restaurants offering steaks, chops, ribs, chicken, and seafood. Direct off the red oak pit are our famous steaks, chicken breast, pork chops, bbq rack of lamb, and full and half rack of baby backs. Our delicious pasta dishes include chicken fettuccine and beef ravioli or ask for a combo and enjoy some of each! For lunch do not forget our oak grill sandwiches. The rib-eye steak sandwich with Pinquito beans is the favorite among our daily lunch gang. So much more to enjoy, please join us daily for lunch or dinner. Thank you for helping us keep the tradition alive [read more]
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